Revolutionizing the way people make connections through food

COOK WITH US

Private and Group Classes

Whether you’re a couple seeking a fun date night, a leader looking for a great team building event/exercise, or an individual seeking and exploring your culinary passion, Culinary Concepts AB has the perfect cooking class for you. We’re located in Charlottesville, VA. We offer group rates, customized classes and community classes.

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LEARN WITH US

Workforce Training Programs
and Workshops

In our training programs, you’ll undergo a transformational journey, enhancing your strengths and overcoming challenges. We’ll help you develop essential culinary and hospitality skills, setting clear goals to track your progress. Tailored for both career starters and those looking to expand their business, our programs empower you to shape your future today.

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GROW WITH US

Be Our Partner or Sponsor

Collaborative partnerships are vital to our work at CCAB and a core part of our community-centric mode. Our partners provide essential funding and resources for our training programs, enabling us to empower more individuals and small businesses while building stronger, healthier communities. We look forward collaborating with all types of organizations so that we can continue to pursue our mission and realize our vision while helping our partners do the same. Together, we can improve the lives of individuals, families, and our community.

Join Us

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There is a lot that goes into running a restaurant…I mean an extreme amount that I wouldn’t have even known if I didn’t take this class.“

– Lance Lemon, Co-owner Penny’s Wine Shop & 2023 EEP Participant

The EEP Program was very helpful to us…and came to us when we needed guidance the most. It showed us what was missing in our business and what more can be done to make it better.”

– Kajal Jessani, Khushbu

We had an amazing experience with Chef Ingrid. She was super engaging and helped us prepared a wonderful meal. The environment really made us feel like we were in the back of the house preparing a meal for guests. Would absolutely do it again. Thank you Chef Ingrid for an awesome experience.”

– RJ Cilley