In a five-week intensive course, students will learn all aspects of the culinary arts and Antwon is there with you every step of the way.
The Culinary Concepts pop-up experience is a quintessential part of the training process. You will run a restaurant and cook for hiring food service employers. It is the ultimate experience based interview.
In just five weeks you will be hired in a job that you will love. Culinary Concepts AB has a 100% placement rate.