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Get trained by a world-class chef

Antwon Brinson is a world-class chef who has found his calling training the next generation of culinary professionals.

In a five-week intensive course, students will learn all aspects of the culinary arts and Antwon is there with you every step of the way.

Gain experience running a

pop-up restaurant

What better way to gain experience, than to help run a restaurant!

The Culinary Concepts pop-up experience is a quintessential part of the training process. You will run a restaurant and cook for hiring food service employers. It is the ultimate experience based interview.

Get hired

You will meet many hiring food service employers during your journey with Culinary Concepts

In just five weeks you will be hired in a job that you will love. Culinary Concepts AB has a 100% placement rate.